Hanganga taapiri:Lecithin, huaora A, huaora B1, huaora B2, huaora B6, glycerin kai, huaora B12, huaora C, huaora D3, huaora E, konupūmā warowaihā marama, tangohanga rosemary, isomaltitol
Te hanganga hua uara whakapumau (ihirangi mo ia kg):
Pūmua ≥18%, ngako ≥13%, waikawa linoleic ≥5%, pungarehu ≤8%, huaora A≥25000IU/kg, muka masivesivá ≤3.5%, konupūmā ≥2%, ūkuikui katoa ≥1.5%, wai ≤10% huaora D3≥1000IU/kg
Whāinga:E tika ana mo nga momo ngeru katoa
Whakatupato
1.Ko tenei hua e tutuki ana ki nga ture whangai kararehe.
2.Ko tenei hua kaua e whangaia ki nga ruminants
3.Kia mau ki roto i te wahi maroke, whai hau, kia matara atu i te ra
4.Ko tenei hua mo te kai kararehe anake.Tiakina te kai ngeru kei taea e nga tamariki
Wā whaimana18 marama.
PtaongaIwhakataki:

Karekau he witi e tapirihia, ka taea hoki e nga ngeru mate mate te whakamahi
 Whakamaramahia nga kanohi o to ngeru kia kore ai e tangi
Whakakahangia nga koiwi o te ngeru, kia mau te ahua o to ngeru
Ka whakatairanga i te hauora gastrointestinal me te whakaheke i te haunga o te ngeru
Whakaritea te hauora o to ngeru me te whakanui i te mate mate
Aratohu Whangai