Kai mo nga ngeru pakeke

Whakaahuatanga Poto:

Te taumaha kupenga: 10kg/pueke
Kai: Te paura o te hua manu (tae atu ki te lecithin o te hua manu), te oati, te paura heihei, te paura phospholipid soya, te kakano Psyllium, te rewena a te kaihanga pia, te hinu ika moana hohonu (EPA&GHA), te iroriki witi, te paura harakeke.
1. Whakamaramahia nga kanohi o to ngeru kia kore ai e tangi
2.Whakakahangia nga koiwi o te ngeru me te pupuri i te ahua o to ngeru
3. Whakatairanga i te hauora gastrointestinal me te whakaiti i te haunga o te ngeru feces
4. Whakaritea te hauora o to ngeru me te whakanui ake i te mate mate
5. Whakapai ake i te kai pai


Taipitopito Hua

Tohu Hua

Hanganga taapiri:Lecithin, huaora A, huaora B1, huaora B2, huaora B6, glycerin kai, huaora B12, huaora C, huaora D3, huaora E, konupūmā warowaihā marama, tangohanga rosemary, isomaltitol
Te hanganga hua uara whakapumau (ihirangi mo ia kg):
Pūmua ≥18%, ngako ≥13%, waikawa linoleic ≥5%, pungarehu ≤8%, huaora A≥25000IU/kg, muka masivesivá ≤3.5%, konupūmā ≥2%, ūkuikui katoa ≥1.5%, wai ≤10% huaora D3≥1000IU/kg
Whāinga:E tika ana mo nga momo ngeru katoa

Wā whaimana18 marama.
Aratohu Whangai

  • Te whangai ia ra (g/ra)

    Te taumaha ngeru

    Uiti taumaha

    Nte taumaha o te tinana

    Otaumaha rawa

    3kg 55g 50g 35g
    4kg 65g 55g 45g
    5kg 75g 65g 50g
    6kg 85g 75g 55g
    7+kg 90g 80g 60g

 
Whakatupato

 

 

Ka tutuki tenei hua ki nga ture whangai mokai.
Kaua tenei hua e whangaia ki nga ruminants
Puritia ki tetahi wahi maroke, whai hau, kia matara atu i te ra
Ko tenei hua mo te kai kararehe anake.Tiakina te kai ngeru kei taea e nga tamariki


  • Tōmua:
  • Panuku:

  • Tuhia to korero ki konei ka tukuna mai ki a matou