Tito:

Te paura mīti, te fructose, te hinu heihei, te paura ate heihei, te kai ika, te wai parakore, te hinu ika (te waikawa momona te puna Omega3), te hinu kōeke (te puna phospholipid Omega3), te paura hua manu, te paura krill, te paura yucca.

Tāpiritanga:

Fructooligosaccharides, mannose-oligosaccharides, Lactobacillus reuteri JYLB-291 (Hainamana Invention Patent No. ZL202111566079.0), Lactobacillus casei 21(Hainamana inventon patent No.ZL202180242477), Lactobacillus animala paracasei JLPF-176(China lnvention Patent No. ZL202110066239.9), Huaora A, huaora E, huaora D3, huaora B1, huaora B2, huaora B6, huaora B12, niacin, waikawa folic, waikawa pantopanic, DL-biotin, konutai benzoate , D-konupora pantopantolate, konupūmā phosphate, pāhare pāporo iodide, zinc lactate, konupora pūkawa ngāwha, lactate ferrous, konutai carboxymethyl cellulose.

Painga:

• Te ruruku i nga whekau me te puku, te whakaora tere i te punaha nakunaku.
• Te pupuri i te hauora o nga whekau me te puku.
• Te whakatairanga i te hiahia, te whakaora i te kaha o te tinana.
• Te whakakore i te haupapa i puta mai i nga mate gastrointestinal.
• Ko nga taonga kai pai, ka tere te whakapai ake i te mana o te whekau.

Inenga Manakohia:

Te whakamahi i ia ra: whangai tika, taapiri kai ranei.

Inenga Taumaha

≤2kg 2-4cm/ia wa. Kotahi te ra.
2-5kg 4-8cm/ia wa. Kotahi, e rua ranei i te ra.
8-10kg 8-10cm/ia wa. Kotahi, e rua ranei i te ra.
10-20kg 8-10cm/ia wa. E rua nga wa ia ra.
≥20Kg 10-15cm/ia wa. E rua ki te toru nga wa ia ra

Taumaha kupenga: 

120g

ora papa:

24 marama.

Whakatupato:

Mena ka kino te ahua o to mokai, kare ranei e pai ake, whakamutua te whakahaerenga hua me te korero ki to taakuta kararehe.

Te horopeta:

I te take o te overdose ohorere whakapā atu ki te hauorangaio tonu.
Rokiroki:

Kia hiri te ipu, rongoa ki tetahi wahi marokei raro i te 25 ℃.Kaua e taea e nga Tamariki.

Kaihanga na:

 Hebei Welerli Biotechnology Co., Ltd.